sliced lemon on blue plastic tray

ALPHONSO MANGO SLICES (FROZEN, NO SUGAR)

Premium Alphonso mango slices — naturally sweet, aromatic, and preservative-free.

About the product

These mango slices are made using premium Ratnagiri and Deogadh Alphonso mangoes, carefully peeled, sliced, and frozen at peak ripeness. The Konkan belt is one of India’s most famous Alphonso-growing regions, known for its superior fruit quality, naturally rich aroma, and melt-in-the-mouth texture.

Our slices contain no added sugar, sulphites, or preservatives, preserving the fruit’s original flavour, colour, and nutrition. They are ideal for desserts, smoothies, toppings, bakery fillings, yoghurts, and export-ready frozen applications.

Usage & Storage Guidelines

  • Keep frozen at –18°C.

  • Thaw only required slices in refrigerator for 1–2 hours.

  • Do not thaw completely if using in smoothies or shakes.

All Recipes under one roof

Mango Shrikhand Cups (Fusion Dessert)

Ingredients:

  • 1 cup hung curd

  • 3 tbsp sugar or powdered jaggery

  • ½ tsp cardamom powder

  • 4–5 frozen mango slices (thawed slightly)

  • Chopped pistachios

Method:

  1. Whisk hung curd, sugar, and cardamom powder until smooth.

  2. Transfer into small bowls or cups.

  3. Top with mango slices and pistachios.

  4. Chill for 20 minutes before serving.

Mango Shrikhand Cups (Fusion Dessert)

Ingredients:

  • 1 cup hung curd

  • 3 tbsp sugar or powdered jaggery

  • ½ tsp cardamom powder

  • 4–5 frozen mango slices (thawed slightly)

  • Chopped pistachios

Method:

  1. Whisk hung curd, sugar, and cardamom powder until smooth.

  2. Transfer into small bowls or cups.

  3. Top with mango slices and pistachios.

  4. Chill for 20 minutes before serving.

Mango Shrikhand Cups (Fusion Dessert)

Ingredients:

  • 1 cup hung curd

  • 3 tbsp sugar or powdered jaggery

  • ½ tsp cardamom powder

  • 4–5 frozen mango slices (thawed slightly)

  • Chopped pistachios

Method:

  1. Whisk hung curd, sugar, and cardamom powder until smooth.

  2. Transfer into small bowls or cups.

  3. Top with mango slices and pistachios.

  4. Chill for 20 minutes before serving.

Mango Smoothie Bowl (Global & Healthy)

Ingredients:

  • ½ cup frozen mango slices

  • ½ banana

  • 2 tbsp yogurt

  • Splash of milk (optional)

  • Toppings: granola, seeds, fresh fruits

Method:

  1. Blend mango slices, banana, yogurt, and milk until thick and smooth.

  2. Pour into a bowl.

  3. Decorate with granola, seeds, extra mango slices, or fruits.

  4. Serve immediately.

Mango Smoothie Bowl (Global & Healthy)

Ingredients:

  • ½ cup frozen mango slices

  • ½ banana

  • 2 tbsp yogurt

  • Splash of milk (optional)

  • Toppings: granola, seeds, fresh fruits

Method:

  1. Blend mango slices, banana, yogurt, and milk until thick and smooth.

  2. Pour into a bowl.

  3. Decorate with granola, seeds, extra mango slices, or fruits.

  4. Serve immediately.

Mango Smoothie Bowl (Global & Healthy)

Ingredients:

  • ½ cup frozen mango slices

  • ½ banana

  • 2 tbsp yogurt

  • Splash of milk (optional)

  • Toppings: granola, seeds, fresh fruits

Method:

  1. Blend mango slices, banana, yogurt, and milk until thick and smooth.

  2. Pour into a bowl.

  3. Decorate with granola, seeds, extra mango slices, or fruits.

  4. Serve immediately.

No-Bake Mango Cheesecake Jars

Ingredients:

  • 6–7 frozen mango slices (thawed and chopped)

  • ½ cup cream cheese

  • 2 tbsp mango pulp

  • 2 tbsp powdered sugar

  • Crushed biscuits (Digestive/Marie)

 Method:

  1. Prepare base: Layer crushed biscuits at the bottom of jars.

  2. Mix cream cheese, sugar, and mango pulp until smooth.

  3. Add this cream layer on top of biscuit base.

  4. Garnish with fresh mango slices.

  5. Chill for 1–2 hours and serve cold.

No-Bake Mango Cheesecake Jars

Ingredients:

  • 6–7 frozen mango slices (thawed and chopped)

  • ½ cup cream cheese

  • 2 tbsp mango pulp

  • 2 tbsp powdered sugar

  • Crushed biscuits (Digestive/Marie)

 Method:

  1. Prepare base: Layer crushed biscuits at the bottom of jars.

  2. Mix cream cheese, sugar, and mango pulp until smooth.

  3. Add this cream layer on top of biscuit base.

  4. Garnish with fresh mango slices.

  5. Chill for 1–2 hours and serve cold.

No-Bake Mango Cheesecake Jars

Ingredients:

  • 6–7 frozen mango slices (thawed and chopped)

  • ½ cup cream cheese

  • 2 tbsp mango pulp

  • 2 tbsp powdered sugar

  • Crushed biscuits (Digestive/Marie)

 Method:

  1. Prepare base: Layer crushed biscuits at the bottom of jars.

  2. Mix cream cheese, sugar, and mango pulp until smooth.

  3. Add this cream layer on top of biscuit base.

  4. Garnish with fresh mango slices.

  5. Chill for 1–2 hours and serve cold.

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