round brown fruit

CHIKOO (SAPOTA) SLICES, FROZEN, NO SUGAR

Naturally sweet Chikoo slices — soft, nutritious, and preservative-free.

About the product

Our Chikoo (Sapota) Slices are hand-picked, peeled, and frozen at peak ripeness to preserve natural sweetness, soft texture, and nutrients. No sugar, preservatives, or artificial flavours are added. Ideal for desserts, smoothies, ice creams, and export-friendly applications.

Usage & Storage Guidelines

  • Keep frozen at –18°C.

  • Thaw only the required quantity in refrigerator for 1–2 hours.

  • Best consumed within 24 hours of thawing.

All Recipes under one roof

Chikoo Milkshake (Indian)

Ingredients:

  • ½ cup frozen chikoo slices

  • 1 cup chilled milk (or almond milk for vegan)

  • 1 tsp honey or jaggery (optional)

  • Ice cubes

Method:

  1. Blend chikoo slices with milk and honey until smooth.

  2. Pour into a glass, add ice cubes.

  3. Serve chilled, garnished with cardamom powder if desired.

Chikoo Milkshake (Indian)

Ingredients:

  • ½ cup frozen chikoo slices

  • 1 cup chilled milk (or almond milk for vegan)

  • 1 tsp honey or jaggery (optional)

  • Ice cubes

Method:

  1. Blend chikoo slices with milk and honey until smooth.

  2. Pour into a glass, add ice cubes.

  3. Serve chilled, garnished with cardamom powder if desired.

Chikoo Milkshake (Indian)

Ingredients:

  • ½ cup frozen chikoo slices

  • 1 cup chilled milk (or almond milk for vegan)

  • 1 tsp honey or jaggery (optional)

  • Ice cubes

Method:

  1. Blend chikoo slices with milk and honey until smooth.

  2. Pour into a glass, add ice cubes.

  3. Serve chilled, garnished with cardamom powder if desired.

Chikoo Yogurt Parfait (Healthy / Global)

Ingredients:

  • ½ cup chikoo slices, thawed

  • ½ cup Greek yogurt

  • 2 tbsp granola

  • Chopped nuts (optional)

Method:

  1. In a clear glass, layer yogurt, chikoo slices, and granola.

  2. Repeat layers if desired.

  3. Top with nuts and serve chilled.

Chikoo Yogurt Parfait (Healthy / Global)

Ingredients:

  • ½ cup chikoo slices, thawed

  • ½ cup Greek yogurt

  • 2 tbsp granola

  • Chopped nuts (optional)

Method:

  1. In a clear glass, layer yogurt, chikoo slices, and granola.

  2. Repeat layers if desired.

  3. Top with nuts and serve chilled.

Chikoo Yogurt Parfait (Healthy / Global)

Ingredients:

  • ½ cup chikoo slices, thawed

  • ½ cup Greek yogurt

  • 2 tbsp granola

  • Chopped nuts (optional)

Method:

  1. In a clear glass, layer yogurt, chikoo slices, and granola.

  2. Repeat layers if desired.

  3. Top with nuts and serve chilled.

Chikoo Chia Pudding (Vegan Dessert)

Ingredients:

  • ¼ cup chia seeds

  • ½ cup coconut milk

  • ½ cup chikoo slices, mashed

  • 1 tsp maple syrup (optional)

Method:

  1. Mix chia seeds with coconut milk; refrigerate 3–4 hours.

  2. Stir in mashed chikoo before serving.

  3. Garnish with nuts or seeds.

Chikoo Chia Pudding (Vegan Dessert)

Ingredients:

  • ¼ cup chia seeds

  • ½ cup coconut milk

  • ½ cup chikoo slices, mashed

  • 1 tsp maple syrup (optional)

Method:

  1. Mix chia seeds with coconut milk; refrigerate 3–4 hours.

  2. Stir in mashed chikoo before serving.

  3. Garnish with nuts or seeds.

Chikoo Chia Pudding (Vegan Dessert)

Ingredients:

  • ¼ cup chia seeds

  • ½ cup coconut milk

  • ½ cup chikoo slices, mashed

  • 1 tsp maple syrup (optional)

Method:

  1. Mix chia seeds with coconut milk; refrigerate 3–4 hours.

  2. Stir in mashed chikoo before serving.

  3. Garnish with nuts or seeds.

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