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CUSTARD APPLE (SITAPHAL) PULP

Naturally sweet Sitaphal pulp — creamy, nutrient-rich, and preservative-free.

About the product

Our Custard Apple (Sitaphal) Pulp is made from ripe, hand-selected fruit, gently deseeded and pulped without any added sugar, or artificial flavours. The result is a creamy, naturally sweet pulp rich in Vitamin C, magnesium, and dietary fibre — ideal for beverages, desserts, and dairy-based products.

Usage & Storage Guidelines

  • Store frozen at –18°C or below.

  • Thaw in refrigeration (4–6°C) before use — do not refreeze thawed pulp.

  • Best used in milkshakes, ice creams, basundi, smoothies, bakery fillings.

All Recipes under one roof

Sitaphal Milkshake (Indian Classic)

Ingredients:

  • ½ cup custard apple pulp

  • 1 cup chilled milk or almond milk

  • 1 tbsp honey (optional)

  • Ice cubes

Method:

  1. Add pulp, milk, and honey in a blender.

  2. Blend until smooth and frothy.

  3. Serve chilled with a sprinkle of cardamom or nuts.

Sitaphal Milkshake (Indian Classic)

Ingredients:

  • ½ cup custard apple pulp

  • 1 cup chilled milk or almond milk

  • 1 tbsp honey (optional)

  • Ice cubes

Method:

  1. Add pulp, milk, and honey in a blender.

  2. Blend until smooth and frothy.

  3. Serve chilled with a sprinkle of cardamom or nuts.

Sitaphal Milkshake (Indian Classic)

Ingredients:

  • ½ cup custard apple pulp

  • 1 cup chilled milk or almond milk

  • 1 tbsp honey (optional)

  • Ice cubes

Method:

  1. Add pulp, milk, and honey in a blender.

  2. Blend until smooth and frothy.

  3. Serve chilled with a sprinkle of cardamom or nuts.

Sitaphal Cream Dessert (Restaurant Style)

Ingredients:

  • ½ cup fresh cream (or coconut cream)

  • ½ cup custard apple pulp

  • 1 tsp vanilla extract

  • Chopped nuts

Method:

  1. Whip cream lightly, fold in pulp and vanilla.

  2. Chill for 30 minutes.

  3. Serve with almond/pistachio garnish.

Sitaphal Cream Dessert (Restaurant Style)

Ingredients:

  • ½ cup fresh cream (or coconut cream)

  • ½ cup custard apple pulp

  • 1 tsp vanilla extract

  • Chopped nuts

Method:

  1. Whip cream lightly, fold in pulp and vanilla.

  2. Chill for 30 minutes.

  3. Serve with almond/pistachio garnish.

Sitaphal Cream Dessert (Restaurant Style)

Ingredients:

  • ½ cup fresh cream (or coconut cream)

  • ½ cup custard apple pulp

  • 1 tsp vanilla extract

  • Chopped nuts

Method:

  1. Whip cream lightly, fold in pulp and vanilla.

  2. Chill for 30 minutes.

  3. Serve with almond/pistachio garnish.

Custard Apple Chia Pudding (Global / Vegan)

Ingredients:

  • 4 tbsp chia seeds

  • 1 cup coconut milk

  • ¼ cup custard apple pulp

  • Maple syrup (optional)

Method:

  1. Mix chia seeds with coconut milk and refrigerate for 2 hours.

  2. Top with custard apple pulp and fruit slices.

  3. Serve cold as a breakfast or dessert bowl.

Custard Apple Chia Pudding (Global / Vegan)

Ingredients:

  • 4 tbsp chia seeds

  • 1 cup coconut milk

  • ¼ cup custard apple pulp

  • Maple syrup (optional)

Method:

  1. Mix chia seeds with coconut milk and refrigerate for 2 hours.

  2. Top with custard apple pulp and fruit slices.

  3. Serve cold as a breakfast or dessert bowl.

Custard Apple Chia Pudding (Global / Vegan)

Ingredients:

  • 4 tbsp chia seeds

  • 1 cup coconut milk

  • ¼ cup custard apple pulp

  • Maple syrup (optional)

Method:

  1. Mix chia seeds with coconut milk and refrigerate for 2 hours.

  2. Top with custard apple pulp and fruit slices.

  3. Serve cold as a breakfast or dessert bowl.

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