CUSTARD APPLE (SITAPHAL) PULP

Naturally sweet Sitaphal pulp — creamy, nutrient-rich, and preservative-free.

About the product

Our Custard Apple (Sitaphal) Pulp is made from ripe, hand-selected fruit, gently deseeded and pulped without any added sugar, or artificial flavours. The result is a creamy, naturally sweet pulp rich in Vitamin C, magnesium, and dietary fibre — ideal for beverages, desserts, and dairy-based products.

Usage & Storage Guidelines

Store frozen at –18°C or below.
Thaw in refrigeration (4–6°C) before use — do not refreeze thawed pulp.
Best used in milkshakes, ice creams, basundi, smoothies, bakery fillings.

All Recipes under one roof

Sitaphal Milkshake (Indian Classic)

Ingredients:

½ cup custard apple pulp
1 cup chilled milk or almond milk
1 tbsp honey (optional)
Ice cubes

Method:

Add pulp, milk, and honey in a blender.
Blend until smooth and frothy.
Serve chilled with a sprinkle of cardamom or nuts.

Sitaphal Milkshake (Indian Classic)

Ingredients:

½ cup custard apple pulp
1 cup chilled milk or almond milk
1 tbsp honey (optional)
Ice cubes

Method:

Add pulp, milk, and honey in a blender.
Blend until smooth and frothy.
Serve chilled with a sprinkle of cardamom or nuts.

Sitaphal Milkshake (Indian Classic)

Ingredients:

½ cup custard apple pulp
1 cup chilled milk or almond milk
1 tbsp honey (optional)
Ice cubes

Method:

Add pulp, milk, and honey in a blender.
Blend until smooth and frothy.
Serve chilled with a sprinkle of cardamom or nuts.

Sitaphal Cream Dessert (Restaurant Style)

Custard Apple Chia Pudding (Global / Vegan)

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