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FROZEN GREEN PEAS

Fresh-frozen green peas — sweet, tender, and preservative-free.

About the product

Naturally sweet and tender green peas, blanched and frozen within hours of harvest to lock in freshness, nutrients, vibrant colour, and texture. No preservatives or artificial colouring are added. Ideal for curries, soups, snacks, and healthy side dishes.

Usage & Storage Guidelines

  • Store frozen at –18°C.

  • Do not thaw before cooking; use directly from frozen.

  • Ideal for pulao, soups, gravies, tikkis, salads, pastas, and stir-fries.

All Recipes under one roof

Classic Matar Paneer (Indian Curry)

Ingredients:

  • 1 cup frozen green peas

  • 200g paneer cubes

  • 1 large onion, finely chopped

  • 2 tomatoes, pureed

  • 1 tsp ginger-garlic paste

  • ½ tsp turmeric powder

  • 1 tsp cumin seeds

  • 1 tsp garam masala

  • 1 tsp coriander powder

  • 2 tbsp oil or ghee

  • Salt to taste

  • Fresh coriander for garnish

Method:

  1. Heat oil/ghee in a pan. Add cumin seeds until they splutter.

  2. Add onions and sauté until golden.

  3. Add ginger-garlic paste; cook for 1 min.

  4. Add tomato puree, turmeric, coriander powder, salt, and cook until oil separates.

  5. Add frozen peas and ¼ cup water; simmer for 5–7 minutes.

  6. Add paneer cubes and garam masala; cook 2–3 mins.

  7. Garnish with chopped coriander and serve hot with roti or rice.

Classic Matar Paneer (Indian Curry)

Ingredients:

  • 1 cup frozen green peas

  • 200g paneer cubes

  • 1 large onion, finely chopped

  • 2 tomatoes, pureed

  • 1 tsp ginger-garlic paste

  • ½ tsp turmeric powder

  • 1 tsp cumin seeds

  • 1 tsp garam masala

  • 1 tsp coriander powder

  • 2 tbsp oil or ghee

  • Salt to taste

  • Fresh coriander for garnish

Method:

  1. Heat oil/ghee in a pan. Add cumin seeds until they splutter.

  2. Add onions and sauté until golden.

  3. Add ginger-garlic paste; cook for 1 min.

  4. Add tomato puree, turmeric, coriander powder, salt, and cook until oil separates.

  5. Add frozen peas and ¼ cup water; simmer for 5–7 minutes.

  6. Add paneer cubes and garam masala; cook 2–3 mins.

  7. Garnish with chopped coriander and serve hot with roti or rice.

Classic Matar Paneer (Indian Curry)

Ingredients:

  • 1 cup frozen green peas

  • 200g paneer cubes

  • 1 large onion, finely chopped

  • 2 tomatoes, pureed

  • 1 tsp ginger-garlic paste

  • ½ tsp turmeric powder

  • 1 tsp cumin seeds

  • 1 tsp garam masala

  • 1 tsp coriander powder

  • 2 tbsp oil or ghee

  • Salt to taste

  • Fresh coriander for garnish

Method:

  1. Heat oil/ghee in a pan. Add cumin seeds until they splutter.

  2. Add onions and sauté until golden.

  3. Add ginger-garlic paste; cook for 1 min.

  4. Add tomato puree, turmeric, coriander powder, salt, and cook until oil separates.

  5. Add frozen peas and ¼ cup water; simmer for 5–7 minutes.

  6. Add paneer cubes and garam masala; cook 2–3 mins.

  7. Garnish with chopped coriander and serve hot with roti or rice.

Creamy Green Peas Soup (Continental/Global)
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Creamy Green Peas Soup (Continental/Global)
Peas & Mint Rice (Quick Meal / Indian)
Peas & Mint Rice (Quick Meal / Indian)
Peas & Mint Rice (Quick Meal / Indian)

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