black round fruits on green leaf

JAMUN PULP (FROZEN, DESEEDED, NO SUGAR)

Pure Jamun pulp, rich in antioxidants and flavour — no sugar or preservatives.

About the product

Jamun (Indian Blackberry) is a nutrient-rich fruit known for its deep purple colour, natural antioxidants, and low glycemic index. Our Jamun Pulp is made from fresh, deseeded Jamuns with no added sugar, preservatives, or processing chemicals, retaining the fruit’s raw nutrition and authentic tangy-sweet flavour. Its low glycemic index, high fibre content, and ability to improve insulin sensitivity make it an ideal fruit-based ingredient for diabetic-friendly beverages, desserts, and smoothies.

Usage & Storage Guidelines

  • Storage Temperature: –18°C or below.

  • Thawing: Transfer only required quantity to the refrigerator for 3–4 hours. Do not thaw at room temperature or under running water.

  • Shelf Life After Thawing: 24–48 hours.

  • Do Not Refreeze once thawed to maintain quality.

All Recipes under one roof

Refreshing Jamun Shot with Mint & Black Salt (Indian)

Ingredients:

  • 3 tbsp Jamun pulp

  • 1/2 glass chilled water or soda (Depends on favored consistency)

  • 1 tsp honey or sugar (optional)

  • Pinch of black salt (kala namak)

  • Pinch of roasted cumin powder

  • 2–3 mint leaves

Method:

  1. In a glass or blender, mix Jamun pulp, chilled water, black salt, cumin powder, and honey if needed.

  2. Stir or blend until smooth.

  3. Pour into shot glasses, and garnish with mint.

  4. Serve immediately — best enjoyed chilled in summer.

Refreshing Jamun shot drink with mint – summer beverage using frozen Jamun pulp.
Refreshing Jamun Shot with Mint & Black Salt (Indian)

Ingredients:

  • 3 tbsp Jamun pulp

  • 1/2 glass chilled water or soda (Depends on favored consistency)

  • 1 tsp honey or sugar (optional)

  • Pinch of black salt (kala namak)

  • Pinch of roasted cumin powder

  • 2–3 mint leaves

Method:

  1. In a glass or blender, mix Jamun pulp, chilled water, black salt, cumin powder, and honey if needed.

  2. Stir or blend until smooth.

  3. Pour into shot glasses, and garnish with mint.

  4. Serve immediately — best enjoyed chilled in summer.

Refreshing Jamun shot drink with mint – summer beverage using frozen Jamun pulp.
Refreshing Jamun Shot with Mint & Black Salt (Indian)

Ingredients:

  • 3 tbsp Jamun pulp

  • 1/2 glass chilled water or soda (Depends on favored consistency)

  • 1 tsp honey or sugar (optional)

  • Pinch of black salt (kala namak)

  • Pinch of roasted cumin powder

  • 2–3 mint leaves

Method:

  1. In a glass or blender, mix Jamun pulp, chilled water, black salt, cumin powder, and honey if needed.

  2. Stir or blend until smooth.

  3. Pour into shot glasses, and garnish with mint.

  4. Serve immediately — best enjoyed chilled in summer.

Refreshing Jamun shot drink with mint – summer beverage using frozen Jamun pulp.
Jamun Yogurt Parfait (Healthy & Global)

Ingredients:

  • 3 tbsp Jamun pulp

  • ½ cup Greek yogurt or hung curd

  • 2 tbsp granola or muesli

  • 1 tsp honey (optional)

  • Chia seeds or nuts for topping

Method:

  1. In a serving glass, add a layer of yogurt at the bottom.

  2. Add a layer of Jamun pulp, spread evenly.

  3. Add granola/muesli, followed by another layer of yogurt.

  4. Top with Jamun pulp swirls, nuts or chia seeds.

  5. Refrigerate for 10 minutes and serve chilled.

Layered Jamun yogurt parfait with granola – healthy dessert using frozen Jamun pulp.
Jamun Yogurt Parfait (Healthy & Global)

Ingredients:

  • 3 tbsp Jamun pulp

  • ½ cup Greek yogurt or hung curd

  • 2 tbsp granola or muesli

  • 1 tsp honey (optional)

  • Chia seeds or nuts for topping

Method:

  1. In a serving glass, add a layer of yogurt at the bottom.

  2. Add a layer of Jamun pulp, spread evenly.

  3. Add granola/muesli, followed by another layer of yogurt.

  4. Top with Jamun pulp swirls, nuts or chia seeds.

  5. Refrigerate for 10 minutes and serve chilled.

Layered Jamun yogurt parfait with granola – healthy dessert using frozen Jamun pulp.
Jamun Yogurt Parfait (Healthy & Global)

Ingredients:

  • 3 tbsp Jamun pulp

  • ½ cup Greek yogurt or hung curd

  • 2 tbsp granola or muesli

  • 1 tsp honey (optional)

  • Chia seeds or nuts for topping

Method:

  1. In a serving glass, add a layer of yogurt at the bottom.

  2. Add a layer of Jamun pulp, spread evenly.

  3. Add granola/muesli, followed by another layer of yogurt.

  4. Top with Jamun pulp swirls, nuts or chia seeds.

  5. Refrigerate for 10 minutes and serve chilled.

Layered Jamun yogurt parfait with granola – healthy dessert using frozen Jamun pulp.
Jamun Chia Pudding (Vegan & Dessert-Friendly)

Ingredients:

  • 2 tbsp Jamun pulp

  • 2 tbsp chia seeds

  • ½ cup coconut milk or almond milk

  • 1 tsp honey or jaggery (optional)

  • Fruits or nuts to garnish

 Method:

  1. In a bowl or jar, combine chia seeds, milk, honey, and Jamun pulp. Mix well.

  2. Cover and refrigerate for 4–5 hours (or overnight) until it thickens.

  3. Stir once after 30 minutes to avoid clumping.

  4. Top with sliced bananas, almonds, or extra Jamun pulp before serving.

Jamun chia seed pudding with coconut milk – vegan dessert using frozen jamun pulp.
Jamun Chia Pudding (Vegan & Dessert-Friendly)

Ingredients:

  • 2 tbsp Jamun pulp

  • 2 tbsp chia seeds

  • ½ cup coconut milk or almond milk

  • 1 tsp honey or jaggery (optional)

  • Fruits or nuts to garnish

 Method:

  1. In a bowl or jar, combine chia seeds, milk, honey, and Jamun pulp. Mix well.

  2. Cover and refrigerate for 4–5 hours (or overnight) until it thickens.

  3. Stir once after 30 minutes to avoid clumping.

  4. Top with sliced bananas, almonds, or extra Jamun pulp before serving.

Jamun chia seed pudding with coconut milk – vegan dessert using frozen jamun pulp.
Jamun Chia Pudding (Vegan & Dessert-Friendly)

Ingredients:

  • 2 tbsp Jamun pulp

  • 2 tbsp chia seeds

  • ½ cup coconut milk or almond milk

  • 1 tsp honey or jaggery (optional)

  • Fruits or nuts to garnish

 Method:

  1. In a bowl or jar, combine chia seeds, milk, honey, and Jamun pulp. Mix well.

  2. Cover and refrigerate for 4–5 hours (or overnight) until it thickens.

  3. Stir once after 30 minutes to avoid clumping.

  4. Top with sliced bananas, almonds, or extra Jamun pulp before serving.

Jamun chia seed pudding with coconut milk – vegan dessert using frozen jamun pulp.

Ready to Preserve Quality?

Reach out today to discuss your cold-storage, freezing or export-preparation requirements.

Get a Free Quote