a pile of red fruit sitting on top of a table

LITCHI SLICES, FROZEN, NO SUGAR

Tropical, juicy, and oh-so-lychee — sweetness frozen at its best.

About the product

Premium quality, deseeded litchi slices, frozen immediately after peeling to maintain juicy texture, sweetness, and aroma. No sugar or preservatives. Perfect for cocktails, smoothies, desserts, and export-ready use.

Usage & Storage Guidelines

  • Keep frozen at –18°C.

  • Thaw only the needed quantity in refrigerator.

  • Use within 24 hours of thawing.

All Recipes under one roof

Litchi Coconut Mocktail (Global / Refreshing)

Ingredients:

  • ½ cup litchi slices, thawed

  • ½ cup coconut water

  • 1 tsp lime juice

  • Ice cubes

Method:

  1. Blend litchi slices with coconut water and lime juice.

  2. Pour into a glass over ice.

  3. Garnish with mint leaves; serve chilled.

Litchi Coconut Mocktail (Global / Refreshing)

Ingredients:

  • ½ cup litchi slices, thawed

  • ½ cup coconut water

  • 1 tsp lime juice

  • Ice cubes

Method:

  1. Blend litchi slices with coconut water and lime juice.

  2. Pour into a glass over ice.

  3. Garnish with mint leaves; serve chilled.

Litchi Coconut Mocktail (Global / Refreshing)

Ingredients:

  • ½ cup litchi slices, thawed

  • ½ cup coconut water

  • 1 tsp lime juice

  • Ice cubes

Method:

  1. Blend litchi slices with coconut water and lime juice.

  2. Pour into a glass over ice.

  3. Garnish with mint leaves; serve chilled.

Litchi Kulfi (Indian Dessert)

Ingredients:

  • ½ cup litchi slices, mashed

  • 1 cup condensed milk or coconut milk for vegan

  • ¼ tsp cardamom powder

Method:

  1. Blend mashed litchi with milk and cardamom.

  2. Pour into molds; freeze 4–6 hours.

  3. Serve as chilled kulfi.

Litchi Kulfi (Indian Dessert)

Ingredients:

  • ½ cup litchi slices, mashed

  • 1 cup condensed milk or coconut milk for vegan

  • ¼ tsp cardamom powder

Method:

  1. Blend mashed litchi with milk and cardamom.

  2. Pour into molds; freeze 4–6 hours.

  3. Serve as chilled kulfi.

Litchi Kulfi (Indian Dessert)

Ingredients:

  • ½ cup litchi slices, mashed

  • 1 cup condensed milk or coconut milk for vegan

  • ¼ tsp cardamom powder

Method:

  1. Blend mashed litchi with milk and cardamom.

  2. Pour into molds; freeze 4–6 hours.

  3. Serve as chilled kulfi.

Litchi Yogurt Pops (Quick Snack / Global)

Ingredients:

  • ½ cup litchi slices, chopped

  • ½ cup yogurt

  • 1 tsp honey (optional)

Method:

  1. Mix yogurt and chopped litchi.

  2. Pour into popsicle molds; freeze 6–8 hours.

  3. Unmold and serve as refreshing snack.

Litchi Yogurt Pops (Quick Snack / Global)

Ingredients:

  • ½ cup litchi slices, chopped

  • ½ cup yogurt

  • 1 tsp honey (optional)

Method:

  1. Mix yogurt and chopped litchi.

  2. Pour into popsicle molds; freeze 6–8 hours.

  3. Unmold and serve as refreshing snack.

Litchi Yogurt Pops (Quick Snack / Global)

Ingredients:

  • ½ cup litchi slices, chopped

  • ½ cup yogurt

  • 1 tsp honey (optional)

Method:

  1. Mix yogurt and chopped litchi.

  2. Pour into popsicle molds; freeze 6–8 hours.

  3. Unmold and serve as refreshing snack.

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