a basket of yellow and green fruit

MANGO PULP (ALPHONSO, MINIMAL SUGAR, NO PRESERVATIVES)

Straight from the Konkan sun — golden, juicy Alphonso magic in every spoon.

About the product

Our Mango Pulp is made from handpicked Ratnagiri and Deogadh Alphonso mangoes, from the Konkan belt in Maharashtra celebrated worldwide for producing the most aromatic, naturally sweet, and fibre-free Alphonso varieties. The pulp is extracted from fully ripe mangoes, with minimal sugar and no artificial preservatives, ensuring natural flavour, vibrant colour, and authentic tropical sweetness.

The Konkan region’s coastal climate and laterite-rich soil give the Alphonso mango its trademark aroma, creamy texture, and saffron-like colour — making this pulp perfect for beverages, desserts, nectars, and ice creams for both Indian and international markets.

Usage & Storage Guidelines

  • Store at –18°C.

  • Thaw in refrigerator for 3–4 hours.

  • Use within 48 hours of thawing.

  • Stir well before use as natural separation may occur.

All Recipes under one roof

Classic Aamras with Poori (Indian Traditional)

Ingredients:

  • ½ cup Mango pulp

  • 1–2 tbsp chilled milk or cream

  • Pinch of cardamom powder

  • Sugar or jaggery (only if required)

Method:

  1. In a bowl, combine mango pulp, milk/cream, and cardamom powder.

  2. Whisk until smooth and creamy.

  3. Chill for 20 minutes before serving.

  4. Serve with freshly fried pooris or chapati.

Classic Aamras with Poori (Indian Traditional)

Ingredients:

  • ½ cup Mango pulp

  • 1–2 tbsp chilled milk or cream

  • Pinch of cardamom powder

  • Sugar or jaggery (only if required)

Method:

  1. In a bowl, combine mango pulp, milk/cream, and cardamom powder.

  2. Whisk until smooth and creamy.

  3. Chill for 20 minutes before serving.

  4. Serve with freshly fried pooris or chapati.

Classic Aamras with Poori (Indian Traditional)

Ingredients:

  • ½ cup Mango pulp

  • 1–2 tbsp chilled milk or cream

  • Pinch of cardamom powder

  • Sugar or jaggery (only if required)

Method:

  1. In a bowl, combine mango pulp, milk/cream, and cardamom powder.

  2. Whisk until smooth and creamy.

  3. Chill for 20 minutes before serving.

  4. Serve with freshly fried pooris or chapati.

Mango Lassi (Refreshing Summer Drink)

Ingredients:

  • ¼ cup mango pulp

  • ½ cup chilled curd (yogurt)

  • ¼ cup cold water or milk

  • 1 tsp sugar/honey (optional)

  • 1 pinch cardamom powder

  • Few saffron strands (optional)

Method:

  1. In a blender, combine mango pulp, curd, water/milk, sugar, and cardamom.

  2. Blend until smooth and frothy.

  3. Pour into a tall glass, garnish with saffron or pistachios.

  4. Serve chilled.

Mango Lassi (Refreshing Summer Drink)

Ingredients:

  • ¼ cup mango pulp

  • ½ cup chilled curd (yogurt)

  • ¼ cup cold water or milk

  • 1 tsp sugar/honey (optional)

  • 1 pinch cardamom powder

  • Few saffron strands (optional)

Method:

  1. In a blender, combine mango pulp, curd, water/milk, sugar, and cardamom.

  2. Blend until smooth and frothy.

  3. Pour into a tall glass, garnish with saffron or pistachios.

  4. Serve chilled.

Mango Lassi (Refreshing Summer Drink)

Ingredients:

  • ¼ cup mango pulp

  • ½ cup chilled curd (yogurt)

  • ¼ cup cold water or milk

  • 1 tsp sugar/honey (optional)

  • 1 pinch cardamom powder

  • Few saffron strands (optional)

Method:

  1. In a blender, combine mango pulp, curd, water/milk, sugar, and cardamom.

  2. Blend until smooth and frothy.

  3. Pour into a tall glass, garnish with saffron or pistachios.

  4. Serve chilled.

Mango Yogurt Popsicles (Kid-Friendly Dessert)

Ingredients:

  • ½ cup Mango pulp

  • ½ cup yogurt (sweetened or plain)

  • 1 tsp honey (optional)

Method:

  1. In a bowl, mix mango pulp, yogurt, and honey.

  2. Pour the mixture into popsicle moulds.

  3. Insert sticks and freeze for 6–8 hours.

  4. Unmould by dipping in warm water for a few seconds.

  5. Serve frozen.

Mango Yogurt Popsicles (Kid-Friendly Dessert)

Ingredients:

  • ½ cup Mango pulp

  • ½ cup yogurt (sweetened or plain)

  • 1 tsp honey (optional)

Method:

  1. In a bowl, mix mango pulp, yogurt, and honey.

  2. Pour the mixture into popsicle moulds.

  3. Insert sticks and freeze for 6–8 hours.

  4. Unmould by dipping in warm water for a few seconds.

  5. Serve frozen.

Mango Yogurt Popsicles (Kid-Friendly Dessert)

Ingredients:

  • ½ cup Mango pulp

  • ½ cup yogurt (sweetened or plain)

  • 1 tsp honey (optional)

Method:

  1. In a bowl, mix mango pulp, yogurt, and honey.

  2. Pour the mixture into popsicle moulds.

  3. Insert sticks and freeze for 6–8 hours.

  4. Unmould by dipping in warm water for a few seconds.

  5. Serve frozen.

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