a pile of colorful vegetables sitting on top of a table

MIX VEGETABLES (Blanched & Frozen)

A vibrant mix of farm-fresh veggies — frozen to lock in colour and nutrition.

About the product

A colorful blend of carrots, beans, peas, sweet corn, and cauliflower, blanched and frozen immediately after harvest to retain freshness, nutrients, and vibrant color. No preservatives or artificial additives. Perfect for stir-fries, soups, curries, rice dishes, and bakery fillings.

Usage & Storage Guidelines

  • Keep frozen at –18°C.

  • Use directly from frozen — no need to thaw.

  • Ideal for quick-cook meals, Indian curries, Continental pasta, fried rice, and snack fillings.

All Recipes under one roof

Vegetable Fried Rice (Indo-Chinese Style)

Ingredients:

  • 1 cup cooked rice (preferably day-old)

  • 1 cup frozen mix vegetables

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 1 tbsp soy sauce

  • ½ tsp pepper

  • 1 tsp oil

Method:

  1. Heat oil in a wok or pan. Sauté garlic and onions until translucent.

  2. Add frozen mix vegetables; cook 5–6 minutes until tender but crunchy.

  3. Add rice, soy sauce, and pepper; toss well.

  4. Serve hot garnished with chopped spring onions.

Vegetable Fried Rice (Indo-Chinese Style)

Ingredients:

  • 1 cup cooked rice (preferably day-old)

  • 1 cup frozen mix vegetables

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 1 tbsp soy sauce

  • ½ tsp pepper

  • 1 tsp oil

Method:

  1. Heat oil in a wok or pan. Sauté garlic and onions until translucent.

  2. Add frozen mix vegetables; cook 5–6 minutes until tender but crunchy.

  3. Add rice, soy sauce, and pepper; toss well.

  4. Serve hot garnished with chopped spring onions.

Vegetable Fried Rice (Indo-Chinese Style)

Ingredients:

  • 1 cup cooked rice (preferably day-old)

  • 1 cup frozen mix vegetables

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 1 tbsp soy sauce

  • ½ tsp pepper

  • 1 tsp oil

Method:

  1. Heat oil in a wok or pan. Sauté garlic and onions until translucent.

  2. Add frozen mix vegetables; cook 5–6 minutes until tender but crunchy.

  3. Add rice, soy sauce, and pepper; toss well.

  4. Serve hot garnished with chopped spring onions.

Mixed Vegetable Pasta (Global / Italian)
Mixed Vegetable Pasta (Global / Italian)
Mixed Vegetable Pasta (Global / Italian)
Stuffed Vegetable Parathas (Indian)
Stuffed Vegetable Parathas (Indian)
Stuffed Vegetable Parathas (Indian)

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