a pile of colorful vegetables sitting on top of a table

MIX VEGETABLES (BLANCHED & FROZEN)

A vibrant mix of farm-fresh veggies — frozen to lock in colour and nutrition.

About the product

A colorful blend of carrots, beans, peas, and cauliflower, blanched and frozen immediately after harvest to retain freshness, nutrients, and vibrant color. No preservatives or artificial additives. Perfect for stir-fries, soups, curries, rice dishes, and bakery fillings.

Usage & Storage Guidelines

  • Keep frozen at –18°C.

  • Use directly from frozen packet — no need to thaw.

  • Ideal for quick-cook meals, Indian curries, pasta, fried rice, and snack fillings.

Recipes TO TRY

Vegetable Fried Rice

Ingredients:

  • 1 cup cooked rice (preferably day-old)

  • 1 cup frozen mix vegetables

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 1 tbsp soy sauce

  • ½ tsp pepper

  • 1 tsp oil

Method:

  1. Heat oil in a wok or pan. Sauté garlic and onions until translucent.

  2. Add frozen mix vegetables; cook 5–6 minutes until tender but crunchy.

  3. Add rice, soy sauce, and pepper; toss well.

  4. Serve hot garnished with chopped spring onions.

Vegetable Fried Rice

Ingredients:

  • 1 cup cooked rice (preferably day-old)

  • 1 cup frozen mix vegetables

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 1 tbsp soy sauce

  • ½ tsp pepper

  • 1 tsp oil

Method:

  1. Heat oil in a wok or pan. Sauté garlic and onions until translucent.

  2. Add frozen mix vegetables; cook 5–6 minutes until tender but crunchy.

  3. Add rice, soy sauce, and pepper; toss well.

  4. Serve hot garnished with chopped spring onions.

Mixed Vegetable Pasta
Mixed Vegetable Pasta
Stuffed Vegetable Parathas
Stuffed Vegetable Parathas

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