SWEET CORN (Blanched & Frozen)

Golden kernels of joy — sweet, crunchy, and straight from the farm.

About the product

Tender, naturally sweet corn kernels, blanched and frozen within hours of harvest to preserve sweetness, crunch, and nutritional value. No preservatives or sugar added. Excellent for soups, salads, snacks, and global cuisine.

Usage & Storage Guidelines

Keep frozen at –18°C.
Can be used directly in hot dishes; thaw if used in cold salads.
Ideal for soups, sandwiches, pizzas, pasta, and Indian chaats.

All Recipes under one roof

Sweet Corn Chaat (Indian Street Food Style)

Ingredients:

1 cup frozen sweet corn, boiled
1 small onion, chopped
1 green chili, chopped
1 tbsp lemon juice
½ tsp chaat masala
Salt to taste
Fresh coriander for garnish

Method:

Boil corn for 2–3 mins, drain.
In a bowl, mix corn, onion, green chili.
Add lemon juice, chaat masala, salt; toss well.
Garnish with coriander and serve immediately.

Sweet Corn Chaat (Indian Street Food Style)

Ingredients:

1 cup frozen sweet corn, boiled
1 small onion, chopped
1 green chili, chopped
1 tbsp lemon juice
½ tsp chaat masala
Salt to taste
Fresh coriander for garnish

Method:

Boil corn for 2–3 mins, drain.
In a bowl, mix corn, onion, green chili.
Add lemon juice, chaat masala, salt; toss well.
Garnish with coriander and serve immediately.

Sweet Corn Chaat (Indian Street Food Style)

Ingredients:

1 cup frozen sweet corn, boiled
1 small onion, chopped
1 green chili, chopped
1 tbsp lemon juice
½ tsp chaat masala
Salt to taste
Fresh coriander for garnish

Method:

Boil corn for 2–3 mins, drain.
In a bowl, mix corn, onion, green chili.
Add lemon juice, chaat masala, salt; toss well.
Garnish with coriander and serve immediately.

Creamy Sweet Corn Soup (Global)

Corn & Cheese Sandwich (Quick Snack)

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