coconuts on white surface

TENDER COCONUT (GRATED / FROZEN, NO SUGAR)

Freshly grated tender coconut — 100% natural and preservative-free.

About the product

Fresh tender coconut grated and frozen within hours of harvest. 100% natural, preservative-free, and perfect for desserts, smoothies, Indian sweets, and bakery applications.

Usage & Storage Guidelines

  • Keep frozen at –18°C.

  • Use directly in recipes; thaw if required for topping or smoothie.

  • Use within 24–48 hours after thawing.

All Recipes under one roof

Tender Coconut Lassi (Indian Drink)

Ingredients:

  • ½ cup grated tender coconut

  • ½ cup yogurt

  • ½ cup water or milk

  • 1 tsp sugar or honey (optional)

Method:

  1. Blend all ingredients until smooth.

  2. Serve chilled with ice cubes.

Tender Coconut Lassi (Indian Drink)

Ingredients:

  • ½ cup grated tender coconut

  • ½ cup yogurt

  • ½ cup water or milk

  • 1 tsp sugar or honey (optional)

Method:

  1. Blend all ingredients until smooth.

  2. Serve chilled with ice cubes.

Tender Coconut Lassi (Indian Drink)

Ingredients:

  • ½ cup grated tender coconut

  • ½ cup yogurt

  • ½ cup water or milk

  • 1 tsp sugar or honey (optional)

Method:

  1. Blend all ingredients until smooth.

  2. Serve chilled with ice cubes.

Coconut Pudding (Global / Vegan)

Ingredients:

  • ½ cup grated tender coconut

  • 1 cup coconut milk

  • 2 tbsp sugar or maple syrup

  • 1 tsp cornstarch

Method:

  1. Heat coconut milk, sugar, cornstarch in saucepan.

  2. Stir until thickened.

  3. Pour into bowls; garnish with tender coconut.

Coconut Pudding (Global / Vegan)

Ingredients:

  • ½ cup grated tender coconut

  • 1 cup coconut milk

  • 2 tbsp sugar or maple syrup

  • 1 tsp cornstarch

Method:

  1. Heat coconut milk, sugar, cornstarch in saucepan.

  2. Stir until thickened.

  3. Pour into bowls; garnish with tender coconut.

Coconut Pudding (Global / Vegan)

Ingredients:

  • ½ cup grated tender coconut

  • 1 cup coconut milk

  • 2 tbsp sugar or maple syrup

  • 1 tsp cornstarch

Method:

  1. Heat coconut milk, sugar, cornstarch in saucepan.

  2. Stir until thickened.

  3. Pour into bowls; garnish with tender coconut.

Coconut Energy Balls (Quick Snack)

Ingredients:

  • ½ cup grated tender coconut

  • ½ cup dates, pitted

  • 1 tbsp nuts, chopped

Method:

  1. Blend dates and coconut until sticky.

  2. Form into small balls, roll in extra coconut.

  3. Refrigerate 30 minutes; serve as snack.

Coconut Energy Balls (Quick Snack)

Ingredients:

  • ½ cup grated tender coconut

  • ½ cup dates, pitted

  • 1 tbsp nuts, chopped

Method:

  1. Blend dates and coconut until sticky.

  2. Form into small balls, roll in extra coconut.

  3. Refrigerate 30 minutes; serve as snack.

Coconut Energy Balls (Quick Snack)

Ingredients:

  • ½ cup grated tender coconut

  • ½ cup dates, pitted

  • 1 tbsp nuts, chopped

Method:

  1. Blend dates and coconut until sticky.

  2. Form into small balls, roll in extra coconut.

  3. Refrigerate 30 minutes; serve as snack.

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